dried Sea Mustard seaweed(Miyeok) from Wando(korea) 100gx3 packs set, rich and deep flavor KRWANgA00002

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<Product information>
* Model name : Wando dried Sea Mustard seaweed(Miyeok) * Origin : Korea (Wando, Jeollanam-do) * Raw material name and content: Seaweed (from Korea)/Salt (from Australia) * Weight: 100g x 3 * Manufacturer: Wando Mom Fishery Cooperative Corporation * Expiration date: Refer to labeling * Storage method: Sealed and stored in a dry place, avoiding direct sunlight. * Certification information: FSSC22000, Halal (IHCC), FDA (FSS) * HS Code: 1212.21.2010

<Product Introduction>
* Seafood grown in the clean sea of Wando is collected in the adequate season * Sea breeze and sunlight dry the food naturally, resulting in delicacy and rich nutrition. * Soak the seaweed(Miyeok) in cold water for more than 20 minutes, rinse several times, and then cut into appropriate sizes. Slice the beef and stir-fry it with sesame oil, then stir-fry it with seaweed(Miyeok). If you stir-fry minced garlic and soy sauce together, add kelp broth, boil for a bit, and season with salt, you can enjoy a deeply flavorful seaweed(Miyeok) soup.

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